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Islander
09-09-09, 09:23 PM
Processed sugar is one of the worst things you could possibly put into your body. Those innocent and tasty little white grains not only weaken your immune system, but they fuel cancer cells and jack up your risk of diabetes, heart disease, and all manner of other health problems.

That's why the American Heart Association recently released some guidelines for sugar consumption. According to the AHA, women should have no more than 100 calories of sugar each day; men are allowed only slightly more -- 150 calories per day.

You'd be surprised at how quickly those numbers can add up.

Along with those guidelines, the AHA released a list of foods that they consider "surprisingly high" in sugar. It's a long list that includes ketchup, fortune cookies, flavored alcohols, baked beans, barbeque sauce, lemonade, flavored popcorn, and granola bars.

Just one 12-ounce can of non-diet soda has about 130 calories that come solely from sugar. And think about how much sugar people dump into their morning coffees.

Salad dressings are deceptive, too. Everyone gets the idea that a salad is always a healthy option, but drenching it with reduced-fat salad dressing can be like sprinkling your greens with chocolate. Just one cup of reduced-calorie French dressing contains a whopping 58 grams of sugar.

With the list of sugar's negative health effects piling up, it's time to think twice about what you're funneling down your throat.

Remember, sugar can lead to increased risk of breast and colon cancers, diabetes, kidney damage, depression, hypertension, moodiness, migraines, and more.

And the excess pounds that sugar causes you to pack on have their own dangers.

There are certain diseases that everyone knows go hand-in-hand with obesity: diabetes, cancer, and heart disease come to mind. But here's a new one to add to the list:

Obesity can contribute to Alzheimer's and other cognitive disorders.

Researchers at UCLA studied the brain images of 94 people in their 70s over five years. They found that clinically obese people had 8 percent less brain tissue, and overweight people had 4 percent less brain tissue. Apparently their brains even looked 16 years older than those of normal-weight people.

The researchers noted that most of the loss tissue came from the frontal and temporal lobes of the brain -- the area responsible for decision-making and memory.

With nearly one third of American adults tipping the obese scale, it's no wonder so many diseases like these are on the rise.

Now if that's not a good reason to cut down on the sugar, I don't know what is.

Giving you the not-so-sweet truth about sugar,

William Campbell Douglass II, M.D.

from his e-letter:
realhealth@healthiernews.com

DizzyIzzy
09-09-09, 11:45 PM
My head tutor talks about sugar and how bad it is constantly - he maintains the single best way to get anybody back to good health is to cut out the refined sugar, and to do it long before you even attempt to cut out saturated fats or colourings or wheat or anything else (though he also says wheat is an absolute plague of horror these days, purely because of how rife it is in everything and how processed it all is, and the way it breaks down in the body). According to him, losing the sugar is the single best thing you can do for your body, and it's the root of the vast majority of all ill health.


On that note, I had a coffee the other day - first one all year - and it had no sugar. Wasn't so bad. Wondered why it was so bitter, then I remember you're meant to have sugar in it... but actually, it was fine. Progress!

Aaltrude
09-10-09, 06:40 AM
On that note, I had a coffee the other day - first one all year - and it had no sugar. Wasn't so bad. Wondered why it was so bitter, then I remember you're meant to have sugar in it... but actually, it was fine. Progress!
I can't stand coffee with sugar but I wasn't always that way. At one time I took it with two teaspoons. First I tried cutting out the sugar cold turkey but couldn't cope with that so I cut it back slowly till I reached the point with no sugar. Now it tastes revolting to me when there is sugar in coffee.

DizzyIzzy
09-10-09, 07:32 AM
I think it would to me too... I used to drink a LOT of coffee with two teaspoons (five or more a day!) in it, but then I got pretty intolerant of it so don't really drink it anymore. But the other night my getting an early night backfired on me and I ended up lying in bed awake until 5am, and was up again at 7.30, so coffee was justifiably called for!

Won't put sugar in it again now. Hey, maybe soon I'll even have it strong n black...!