Islander
09-16-11, 08:07 AM
Carolyn Steel
Ode magazine, Spring 2011 issue
From 100-mile diets to vertical farming, from green markets to organics, from obesity to genetically modified organisms, food is always in the news. The issues are political, social, emotional, psychological, ecological and economic. Take the current popularity of urban farming, for example. A renewed interest in what and how we eat combined with the aftershocks of the Great Recession have inspired city dwellers to cultivate whatever little plots of land they might have. The last time people were this keen on growing their own vegetables was during World War II. So what’s going on?
The short answer is: another war. The new food movement is an act of popular resistance against a system hardly less harmful to life and limb than military conflict. Food isn’t just something we need to shovel down our gullets each day to survive. It’s far more potent: the means, more than any other, by which we humans shape our planet and ourselves. Recognition of food’s true power demands we treat it in a completely different way. Rather than think of it as cheap fuel, we need to embrace food as a cultural force. We need to understand food in the way our ancestors did, before fossil fuel blurred our sense of its importance.
We need a new food manifesto—one that enables us to start thinking not just about food but through it. We need to understand how profoundly food affects every aspect of our lives, depending on the way it’s produced, transported, bought and sold, cooked, eaten and wasted. Food is much too important to be left in the hands of megacorporations. We must take back control of food, and start wielding that *control *positively and *collectively as a tool to shape a better world.
Read more: http://www.odemagazine.com/doc/74/new-food-manifesto/
Ode magazine, Spring 2011 issue
From 100-mile diets to vertical farming, from green markets to organics, from obesity to genetically modified organisms, food is always in the news. The issues are political, social, emotional, psychological, ecological and economic. Take the current popularity of urban farming, for example. A renewed interest in what and how we eat combined with the aftershocks of the Great Recession have inspired city dwellers to cultivate whatever little plots of land they might have. The last time people were this keen on growing their own vegetables was during World War II. So what’s going on?
The short answer is: another war. The new food movement is an act of popular resistance against a system hardly less harmful to life and limb than military conflict. Food isn’t just something we need to shovel down our gullets each day to survive. It’s far more potent: the means, more than any other, by which we humans shape our planet and ourselves. Recognition of food’s true power demands we treat it in a completely different way. Rather than think of it as cheap fuel, we need to embrace food as a cultural force. We need to understand food in the way our ancestors did, before fossil fuel blurred our sense of its importance.
We need a new food manifesto—one that enables us to start thinking not just about food but through it. We need to understand how profoundly food affects every aspect of our lives, depending on the way it’s produced, transported, bought and sold, cooked, eaten and wasted. Food is much too important to be left in the hands of megacorporations. We must take back control of food, and start wielding that *control *positively and *collectively as a tool to shape a better world.
Read more: http://www.odemagazine.com/doc/74/new-food-manifesto/