Aug 17, 2012
Scientists recently stated that eating the yolk of an egg is almost as bad as smoking for people at risk of heart disease. Nutritionist Dr Carrie Ruxton has challenged the latest study vilifying egg yolk as a contributor to coronary artery. disease.
The problem according to scientists is an increased risk of the hardening of the arteries, known as atherosclerosis. They revealed that eating the yolk of an egg is about two-thirds as bad as smoking when it comes to the build up of plaques.
Read more: http://preventdisease.com/news/12/08...m_medium=email