Rick D., wisemindhealthybody.com
There has been a debate raging about GMOs for a long time now.
On one side of the debate is the idea that genetic engineering is progress for humanity, and it is a natural extension of more traditional breeding techniques. The other side believes genetically modified foods are unsafe for human consumption and harmful to the environment.
Biotech companies claim that genetic modification yields more precise control over artificial selection. Studies funded by the industry consistently demonstrate safety, but only over the short term.
For years Monsanto, Dow, Syngenta, and other biotech based agricultural companies have told the public that we have nothing to worry about.
This will be the technology that will improve food in every conceivable way. Food will be more nutritious, more vigorous, more disease resistant, etc. There are literally thousands of studies demonstrating GMO safety.
A pattern has emerged, however
Their glowing, short-term studies are funded or performed by the industry itself.
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