Unrefined Dehydrated Whole Cane Sugar (Sucanat, Rapadura, Panela and Muscovado)
August 10th, 2011
by Katie, The Kitchen Steward
Unrefined sugars can be SO confusing. Not only are they unfamiliar in the culture, tough to find at your local grocery store, and a maze of nutritional myths when it comes to the question, “Are unrefined sugars healthier than white sugar?” but then you’ve got 3 and 4 names for basically the same product.
Want the real scoop on Sucanat, Rapadura, Panela and Muscovado sugar?
Read more here: The Kitchen Steward