View Full Version : "Living Soil, Food Quality, and the Future of Food"

ozy ness
03-09-09, 11:31 AM
2009 AAAS Symposium "Living Soil, Food Quality, and the Future of Food" Panelists Statement of Conclusions"
Dr. Preston Andrews, Wash State U
Dr. Jerry Glover, The Land Institute
Dr. Alsyon Mitchell, U.C. -Davis
A growing body of sophisticated research over the last decade has compared the impacts of organic and conventional farming systems on soil and food quality. Based on this body of research, some of it carried out in our field experiments and laboratories, we can conclude that:
1. Studies of apple production demonstrate that organically farmed soilshttp://organic-center.org/images/200903_SCOOP/ripe-red-apple.jpg display improved soil health as measured by increased biological diversity, greater soil organic matter, and improved chemical and physical properties. Enhancement of soil quality in organic apple production systems can lead to measurable improvements in fruit nutritional quality, taste, and storability.
2. Organically farmed tomatoes have significantly higher levels of soluble http://organic-center.org/images/200903_SCOOP/ripe-tomatoes.jpgsolids and natural plant molecules called secondary plant metabolites, including flavonoids, lycopene, and Vitamin C. Most secondary plant metabolites are antioxidants, a class of plant compounds that have been linked to improved human health in populations that consume relatively high levels of fruit and vegetables.
3. Organic farming can, under some circumstances, delay the onset of the "dilution effect." In hundreds of studies, scientists have shown that incrementally higher levels of fertilizer negatively impact the density of certain nutrients in harvested foodstuffs, hence the name, the "dilution [of nutrients] effect." Specifically, tomatoes grown with organic fertilizers maintain constant concentrations of beneficial phenolic secondary plant metabolites and antioxidants, even as fruit grow larger, whereas concentrations of these same beneficial compounds decline with increasing fruit size when the same tomato cultivar is grown using conventional methods and fertilizer.
4. Studies of 27 cultivars of organically grown spinach http://organic-center.org/images/200903_SCOOP/spinach-bunch.jpgdemonstrate significantly higher levels of flavonoids and vitamin C, and lower levels of nitrates. Nitrates in food are considered detrimental to human health as they can form carcinogenic compounds (nitrosamines) in the GI tract and can convert hemoglobin to a form that can no longer carry oxygen in the blood.
5. The levels of secondary plant metabolites in food appear to be driven by the forms of nitrogen added to a farming system, as well as the ways in which nitrogen is processed by the biological communities of organisms in the soil. Compared to typical conventional farms, the nitrogen cycle on organic farms is rooted in substantially more complex biological processes and soil-plant interactions, and for this reason, organic farming offers great promise in consistently producing nutrient—enriched foods.
6. Organic soil fertility methods, which use less readily available forms of nutrients, especially nitrogen, improve plant gene expression patterns in ways that lead to more efficient assimilation of nitrogen and carbon in tomatoes. This improvement in the efficiency of nutrient uptake leaves plants with more energy to produce beneficial plant secondary metabolites, compounds that promote plant health as well as human health.

ozy ness
03-09-09, 11:33 AM
More pictures - they look good, except the apple looks a bit shiny compared to an organic apple though :)

Information taken from The Scoop - March edition "The Organic Centre"