Posted by: admin on: 20 Sep (year not given)

Researchers have discovered that psoriasis sufferers experience a ‘highly significant clinical improvement’ after 3 months on a gluten-free diet(1). The study surveyed certain immunohistological aspects of involved and non-involved skin in 28 AGA-positive psoriasis patients before and after 3 months of a gluten-free diet. With no other form of treatment, patients on the gluten-free diet saw a significant decrease in all symptoms of psoriasis.

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