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April 24th, 2013

Research has long established the anti-inflammatory benefits of tart cherries, often linked to the fruit's powerful red compounds called anthocyanins. According to new studies presented today at the prestigious Experimental Biology annual conference in Boston, MA., tart cherries could also have surprising new benefits – helping support strong bones and reducing stroke-related complications.

Read more: http://www.naturalsolutionsmag.com/n...troke-outcomes