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Thread: Glued Meat

  1. #1
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    Default Glued Meat

    Last edited by rogway; 06-01-13 at 10:37 PM.

  2. #2
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    Default Re: Glued Meat

    omm-omm-omm-omm-omm-omm!

    Pay no attention, Rogway just ate supper. Yep, he had meat.

    I thought they made glue from meat, not use glue to meat.

    Not really surprising after all the other (sticky-junk-food) we get. But, learn something new everyday I reckon!

  3. #3
    Administrator Islander's Avatar
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    Default Re: Glued Meat

    Although produced in Australia, the same practice has been exposed as common in the U.S. It may since have gone the way of pink slime...or not. Yet another reason why I choose to raise my own, or buy from a trusted source.
    ➤ Happiness is the frosting on the cake of contentment.

  4. #4
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    Default Re: Glued Meat

    Not "Transglutanimise" as the reporter pronounced it, it's "Transglutaminase" enzyme. However, I did not know about it's application in the food industry.

    What are we going to come up with next?

  5. #5
    Veteran Member StephenX's Avatar
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    Default Re: Glued Meat

    Sometimes it's great to be a vegetarian.
    mitakuye oyasin na akita mani yo!

  6. #6
    Veteran Member Mr. Wizard's Avatar
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    Default Re: Glued Meat

    I watched the video closely and noticed not one piece of meat featured contained a bone. It seems you could avoid the whole "meat glue" issue if you ordered and ate only meat/chicken with a bone attached or running through it. Did I miss something?

  7. #7
    Veteran Member StephenX's Avatar
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    Default Re: Glued Meat

    Chicken McNuggets are only 50% chicken
    mitakuye oyasin na akita mani yo!

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