Fred Bever
April 22, 2016
A growing cadre of entrepreneurs think seaweed could help Maine lead a new revolution in American farming. Move over kale – there’s a new super-food on the scene.
It requires no fresh water or soil. It’s packed with fiber and micro-nutrients, and cleans the environment as it grows.
On a recent and chilly spring day, Peter Fischer is hauling macro-algae from the floating farm he’s helped to establish just off the coast.
Fischer and Peter Arnold, one of his partners in a new startup called Maine Fresh Sea Farms, run a skiff around the Damariscotta River, making their weekly harvest of three different types of seaweed - kelp, alaria, and dulse.
They winch up a rope that’s heavy with waving fronds of filmy, glistening kelp. They first set tiny starter plants near the surface of their two-acre lease here back in September. they marvel at the the plants’ speedy growth – including their stalks, or stipes.
Keep reading: http://news.mpbn.net/post/maine-seaw...-food#stream/0