- Julie M. Rodriguez
- August 5 2016
Though gluten-free diets have been gaining popularity over the past decade, in recent years there’s been a major backlash against anyone who adopts the diet without a diagnosis of celiac disease.
While reasonable people agree that the one in 133 people who suffer from the autoimmune condition should have access to the gluten-free food they need to stay healthy, confusion about whether gluten sensitivity is a real condition has made it difficult for many to receive an accurate diagnosis or to take steps to protect their health.
Read more: http://www.care2.com/causes/new-stud...nsitivity.html