What is green, rather slimy, and makes a regular appearance in foodie kitchens and vegan menus across the world? If you guessed seaweed, you’re right. And one Israeli company has figured out a way to turn the marine algae, already a star in Asian cooking, not only into the “king of superfoods,” but also as the possible answer to food shortage.http://nocamels.com/2017/11/israel-s...ign=nc11/16/17