- Diana Herrington
- April 30, 2018
When we think of maple syrup, we picture a large stack of pancakes overflowing with sticky goodness. Even pure maple syrup is a form of sugar, so it’s important not to go overboard. But when we include small amounts in our food, it can provide some surprising health benefits.
Packed with Antioxidants
Maple syrup has up to 24 different antioxidants beneficial for reducing free radical damage, according to the medical journal Pharmaceutical Biology. This study out of Canada found that pure maple syrup has 20 compounds beneficial for human health.
“We know that plants must have strong anti-oxidant mechanisms because they are in the sun throughout their lives. Now we are looking at maple syrup, which comes from the sap located just inside the bark, which is constantly exposed to the sun,” says lead study author, Navindra Seeram, PhD.
Read more: https://www.care2.com/greenliving/is...d-for-you.html