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Thread: Chicken Is the Number-One Cause of Foodborne Illness Outbreaks. How to Stay Safe

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    Default Chicken Is the Number-One Cause of Foodborne Illness Outbreaks. How to Stay Safe

    Amanda Macmillan
    August 3, 2018

    More than 100,000 people were sickened by food-related illness outbreaks between 2009 and 2015, according to a new analysis by the U.S. Centers for Disease Control and Prevention (CDC). And the food that made more people sick than any other? Chicken. It was confirmed as the cause of more than 3,000 (about 12%) of those cases.
    Pork and seeded vegetables came in second and third for number of illnesses caused, both with more than 2,500 cases, or about 10% each. Fish and dairy caused more individual outbreaks than any other food groups, according to the analysis, but those outbreaks were smaller and sickened fewer total people.

    Keep reading: http://time.com/5357264/chicken-food...3a%22USA%22%7d
    ➤ Happiness is the frosting on the cake of contentment.

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    Default Re: Chicken Is the Number-One Cause of Foodborne Illness Outbreaks. How to Stay Safe

    And... this is why I raise my own organic free-range chicken.
    ➤ Happiness is the frosting on the cake of contentment.

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    Default Re: Chicken Is the Number-One Cause of Foodborne Illness Outbreaks. How to Stay Safe

    What do they eat in the almost interminable Maine winters, Islander?

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