Bryan Hubbard
July 9 2018
Compounds found in green tea and red wine can alter your DNA and change the genetic code that causes inherited problems such as metabolic disease.
People born with metabolic diseases accumulate metabolites that, in large quantities, can be toxic and cause severe developmental and mental disorders. They've been linked to neurodegenerative problems such as Alzheimer's and Parkinson's disease, metabolic diseases, and some cancers. A common metabolic disorder in children is PKU (phenylketonuria).
Sufferers have to stick to a very strict diet their whole lives to try and control the process, but scientists from Tel Aviv University have discovered the compounds in green tea and red wine go one better...., and stop the metabolites from forming in the first place.
Read more: https://www.wddty.com/news/2018/07/r...m_medium=email