Ana Sandoiu
23 January 2019
New research finds that oolong tea can damage breast cancer cells and that people who consume large amounts of this tea have a lower risk of developing breast cancer.
Despite recent advances in screening procedures and treatment, breast cancerremains both the most common form of this disease and the second leading cause of cancerdeath among women.
According to estimates by the American Cancer Society, more than 250,000 women in the United States developed breast cancer in 2017, and more than 40,000 died as a result.
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