Staff News Writer, American Medical Association
July 23, 2015

While physicians encourage patients to make healthy food choices, only 27 percent of U.S. medical schools actually offer students the recommended 25 hours of nutritional training, according to a recent perspective piece in Academic Medicine. Hear why experts say improving health outcomes may require physicians in training to move from the classroom to the kitchen.

Keep reading: https://www.ama-assn.org/education/a...ing-med-school