Pat Thomas
June 21, 2019
If the biotech industry has its way, the meat, eggs and milk on your plate could soon come from genetically engineered farm animals—and without laws requiring these products to be labeled, you’ll never know.
Just a few years ago the idea of genetically engineered farm animals seemed like science fiction to most consumers. But it’s a sign of how powerful the industry has become, and how quickly the science is advancing, that we’ve reached the stage where regulators are having to draft new regulations to deal with the influx of new applications.
Behind the scenes there have been squabbles over not just what the regulations will say, but which government department should take the lead.
Keep reading: https://www.organicconsumers.org/blo...content=OB+628