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Thread: Lab Grown Meat Versus Agro-Ecological Farming

  1. #1
    Moderator Julieanne's Avatar
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    Default Lab Grown Meat Versus Agro-Ecological Farming

    ANH International
    September 25 2019

    Civilized man is the only animal clever enough to manufacture its own food, and the only animal stupid enough to eat it.
    - Barry Groves PhD (1936-2013), nutritionist

    For some of us, Barry was the first person we heard talking up the scientific merits and health benefits of eating roughly two-thirds fat, one-third protein, and minimising carbs. He was doing Paleo before Paleo was a thing. He may have died at 77, but up to the day of his death he was full of energy, fully mobile and lucid. He ate more like our ancestors, and died more like them too.


    Read more: https://www.anhinternational.org/new...ff8e7-85014029

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    Administrator Islander's Avatar
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    Default Re: Lab Grown Meat Versus Agro-Ecological Farming

    This is a logical and refreshing look at the big picture for a change. As the author demonstrates, there are quite an assortment of considerations and concerns associated with so profound a dietary change. For instance, where does one get organ meats?
    ➤ Happiness is the frosting on the cake of contentment.

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    Moderator Julieanne's Avatar
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    Default Re: Lab Grown Meat Versus Agro-Ecological Farming

    Quote Originally Posted by Islander View Post
    where does one get organ meats?
    I suspect they get made into sausages and similar products!

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    Default Re: Lab Grown Meat Versus Agro-Ecological Farming

    I mean, when all "meat" is manufactured of vegetables, where are we to obtain liver and kidney and sweetbreads and "mountain oysters"?
    ➤ Happiness is the frosting on the cake of contentment.

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