Maria Cohut
October 2 2019
It seems intuitive that cooked food and raw food likely impact the gut microbiome in different ways, but there has been little to no research on this topic — so far. A new study in mice and humans now confirms this notion. Because cooking involves exposing food to heat, it tends to change the various foods' physical and chemical properties.
But do these alterations change the delicate microbial environment of the gut?
Read more: https://www.medicalnewstoday.com/art...20Daily%20News