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Thread: Gluten In Wheat: What Has Changed In 120 Years Of Breeding?

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    Moderator Julieanne's Avatar
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    Default Gluten In Wheat: What Has Changed In 120 Years Of Breeding?

    Leibniz-Institut für Lebensmittel-Systembiologie an der TU München
    August 11 2020

    In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties contain more immunoreactive protein than in the past? Results from a study by the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research are helping to answer this question.


    Read more: https://www.sciencedaily.com/release...0811120112.htm

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    Administrator Islander's Avatar
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    Default Re: Gluten In Wheat: What Has Changed In 120 Years Of Breeding?

    In all modesty, I have to suggest that the article I wrote a few years back for Sayer Ji's GMI is a lot more thorough. If this link doesn't work, I can reproduce the article here in its entirety, since I'm the author, after all.
    https://www.greenmedinfo.com/blog/gl...me-or-epidemic
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