The Guardian
November 11 2020
In her new series, Nigella Lawson uses banana peel as a substitute for aubergine – and Nadiya Hussain’s recipe makes it taste like pulled pork. What’s going on?
Name: Banana skins.
Age: Same age as the banana inside
.
Appearance: Yellow, later brown or black. This is more about its uses though.
Something to slip up on, right? You’re probably going to throw one in here, to make me look silly. Old news. We’ve moved on, times have changed and banana skin has been repurposed.
What do we do with it now? We eat it
.
No we don’t! Who does? Nigella does.
Read more: https://www.theguardian.com/food/202...eat-ingredient