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December 5, 2020
A study published in theJournal of the Academy of Nutrition and Dietetics by researchers with the Physicians Committee for Responsible Medicine, **a nonprofit of 12,000 doctors,** debunks the "blood type diet" by finding that blood type was not associated with the effects of a plant-*based diet on bodyweight, body fat, plasma lipid concentrations, or glycemic control.
This new study is based on a randomized control trial whose main findings were published in JAMA Network Open on Nov. 30. That trial randomly assigned overweight participants with no history of diabetes to an intervention or control group on a 1:1 ratio for 16 weeks. Participants in the intervention group followed a low*fat, plant-*based diet. The control group made no diet changes. The key finding is that a plant-*based diet ramps up metabolism as measured by an increase in after*meal calorie burn of 18.7%,on average, for the intervention group over the control.
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