Greenmedinfo Research Group
December 17 2020
Fermented foods such as kimchi may be one key to preventing obesity. A June 2020 study evaluated whether the Lactobacillus sakei bacteria derived from the Korean delicacy can cause weight loss in obese individuals, with promising results.
Read more: https://www.greenmedinfo.com/blog/ko...0uYXUifQ%3D%3D