Zoe Williams
February 20 2020
Scientists are split on how often we should eat. Personally, I always have food in my pockets – fine when it’s rice cakes, less so when it’s cheese
The jury keeps coming in and then going back out again on the topic of meal frequency. One study will find that, compared with those having three meals, 17-a-day snackers have a better metabolic profile and lower cholesterol. The next will find that spreading your calorie intake over more meals does not aid weight loss. Then someone will break the mould altogether and suggest that the correct number of meals is neither three nor 17, but two – in one study, people with type 2 diabetes who ate only breakfast and lunch, compared with six meals a day, saw their BMI fall further. At this point, science is just being vexatious: you can read this only as a coded message to make up your own mind and do what you lik
Read more: https://www.theguardian.com/food/202...r-17-tiny-ones