4 Health Benefits of Sourdough Bread, According to a Dietitian

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Jessica Ball, M.S., RD
May 25, 2021

Here at EatingWell, we love our carbs. Not all carbs are created equally, but nutritious whole grains deserve a regular spot on your plate for a variety of reasons. In fact, whole grains, like quinoa, barley, oatmeal and popcorn, contribute valuable nutrients to your diet and can even help you lose weight. Several breads are packed with nutrition and can be part of a healthy diet, including sourdough bread. Sourdough bread had a moment when people were baking and cooking more at home, and this is for good reason. We dove into the research to find these impressive health benefits of sourdough bread.

Continue reading at:
https://www.eatingwell.com/article/7...o-a-dietitian/

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In paragraph #2 of the article, "Even though sourdough bread is not gluten free, one study found that regular sourdough consumption might help improve the digestion of gluten. ..."

Perhaps most store bought sourdough bread might not be gluten free, but for anyone baking their own sourdough bread at home, there is always the possibility of keeping the sourdugh bread gluten free: https://www.beyondceliac.org/gluten-...ree-sourdough/