Annie Lennon
April 7 2022
- Researchers examined the relationship between avocado consumption and cardiovascular events.
- They found that eating 2 or more servings of avocado per week is linked to 16% fewer cardiovascular events over a 30-year period. One serving is half an avocado, or 80 grams (g).
- The researchers conclude that replacing certain fat-containing foods with avocado could lower cardiovascular disease risk.
- They note however that replacing plant oils with avocado is linked to a 45% higher stroke risk.
Cardiovascular disease (CVD) is the leading cause of death worldwide. However, it can be prevented through lifestyle factors like diet. R
Read more: https://www.medicalnewstoday.com/art...740408e9475469